These are very good and you can freeze them after baking! They reheat very well! All my friends and family love them!!
Author: Debbie Gill
Another great Pillsbury recipe- I just love to serve these as appetizers- so quick and easy- sometimes I add chopped up corned beef or bacon before rolling these babies up. They are so good!
Author: Pat Duran
I've been making these meatballs for years. They go over big at parties.
Author: Joanne Sarver
Traditional Columbian empanadas are made with shredded beef and pork. This variation uses ground pork and chorizo. Try them with aji picante or with your favorite salsa for a unique appetizer.
Author: Patrick Johnson
Here is an easy-peasy bite that you can serve your guests while they are waiting for the main event to occur. Just don't let them eat too many. I made my own Batard and then sliced it into rounds; however,...
Author: Andy Anderson !
This is my husbands favorite treat! The sharp, briny olive relish balances out the richness of the Italian meats...Its a must try yall!
Author: Leslie Bernardi
Quick and easy ~ few ingredients~ and can make ahead for the Holidays!! This recipe won first place in the cranberry appetizers in Wisconsin.
Author: Carol Junkins
This is a household staple for us! As good as store-bought! Serve it over rice, or alone as an appetizer, or any way you like!
Author: Fran Say
This recipe came from Marge Fisher of Arlington, Virginia. Great for parties.
Author: Cheryl Pridy
My mom always brought these to family get togethers and every one's had a different version it still comes back to mom's
Author: Lori Stansbury
Shared at our Feb 18th Curious Cuisiners meeting by Carol Daly
Author: Club Recipes
Tips : To make ahead prepare cover and refrigerator up to two hours. Bake as it directed. To reheat warp loosely in foil; heat to 375 degree 18 to 20 minutes.
Author: Jane Kaylie
The pulled pork alone in these nachos is full-flavored and delicious. Once it cooks in the slow cooker, it falls apart beautifully. Mix that with BBQ sauce, cheese, and toppings and you have amazing pulled...
Author: Tonya Conca
Made these as a test run for Father's Day and they turned out awesome. So flavorful and the meat was so juicy and tender. Enjoy
Author: Cassie *
Sandy makes this and everybody likes it. I even like it better than the recipe Grandma W used.
Author: Megan Stewart
I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!
Author: Lindsey Mahan
This recipe is nice for a hot summer no cook dinner. My way of making this chicken salad is a big hit with my family and friends. The flavors all compliment each other and create a delicious experience...
Author: Dee Stillwell
I could eat these every week. Great appy for a Chinese dinner (4 people) or football munchies (2 people).
Author: Diana Adcock
I prefer to use sage sausage and add a little salt and pepper to my mixture. I'm not real sure how many this serves because my husband eats so many of them.
Author: Karen Mahan
When I lived in North Carolina everyone made these with sliced ham and small party rolls. I used pepperoni,ham and chicken with a cheese roll.You may use whatever meat filling you enjoy.
Author: Diana Hohman
I knew nothing about Skyline until I moved to Cincinnati. The coneys have always been my favorite (without mustard) since I never understood putting chili on pasta. This recipe is easy, gives you the chili...
Author: Megan Stewart
my nieces love this and love to help me make it..
Author: Elisabeth Wilkins
Samples were being given out at the grocery store. The lady had run out of the recipes cards so I wrote down on the back of my grocery list.
Author: Chris VanDusen
I got this recipe from group recipes and made it for the first time today. The picture is mine.I also did some pictures of the different stages of preparing this dish but don't know where to add the other...
Author: Shirley Makekau
After the lil smokies heats up in the slow cooker. I usually put it on for 4 hours on low and then put the slow cooker on warm. It's that easy.
Author: Jan Reither
If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.
Author: Eddie Jordan
This is another appetizer that I did for my sons' rehearsal dinners. These can be used at any type of gathering, party or holiday.
Author: Dana Ramsey
Always a hit! Grandkids of all ages love these! Not sure if it is the franks or the pretty toothpicks to eat with!! ;)
Author: Lyn Starr
This is also very good cold. You can use canned chicken if fresh isn't available.
Author: Carey Bonnin
If you love some spices and a sweet hotness to your food - feel free to try to this. Some spicy hot sausages and tri color peppers and stewed tomatoes with some chopped chilis are perfect!
Author: Tracy Agatone
This is a recipe I came up with so I decided to share it
Author: Tawanna Neal
I just love little smokies, but wrapping them in bacon and cooking with brown sugar..Well..these will be the hit of the party!
Author: Laura Davis
My husband loves it and I make him some with crackers. It is so easy to make it. It is so good and tasty.
Author: Lisa Johnson
I received this recipe from a co-worker many years ago and it is a big hit with my family.
Author: Carla Skiles
Who doesn't love bacon? Add brown sugar and cayenne pepper and you have a delight to die for. Great as party appetizers and there will be no leftovers!
Author: Donna Graffagnino
Sausage and fake crab are a big hit in these stuffed mushrooms. Swap ricotta cheese if you are not a fan of fish, just as yummy.
Author: Nicole Merryman
This is Seth's take on sausage balls. He took a class his senior year called "Home and Family Living". We all had a good laugh when he had to carry his squalling baby doll around for a weekend. Linzi even...
Author: Joyce Lowery
This is a delicious little horderve! Its crunchy, salty and sweet! I had this many times at parties and it goes quickly! I double this recipe everytime I make it!
Author: Lillian Russo
From the Weight Watchers cookbook, "Slow Cook It". WW calculates the POINTS value on this recipe to be 2 points per serving. Recipe makes a very light dinner or snack for 10 people. Disclaimer: I have...
Author: Terrie Hoelscher
MY BEST FRIEND AND I GOT BORED ONE DAY AND MADE THESE AND THEY ARE SO GOOD .....
Author: Chelsea Mariotti
I have always loved stuffed mushrooms, so when I had these at the Sayerville Bar in NJ back in 1989 I had to ask if the recipe was available, and guess what.. the chef came out and gave it to me! I have...
Author: Helene Mulvihill
Crispy on the outside with a flavorful filling, this "baked" appetizer is incredibly tasty!
Author: Francine Lizotte
I had gone to a small wedding reception many years ago, and fell in love with these meatballs. They are easy to make, few ingredients, and quite yummy too!
Author: Janine Jackson